Lunch: Baked Gnocchi with Pumpkin-Cheese Sauce Recipe | Myrecipes
Ingredients
1 16-oz. package fresh or frozen gnocchi
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
3/4 cup canned pumpkin puree
1/2 cup whole milk
1 loosely packed cup shredded Gruyère (about 2 oz.)
Salt and pepper
Instructions
Preheat oven to 375 ºF. Mist an 8-inch-square baking dish with cooking spray. Cook gnocchi as package label directs. Drain well and spread in prepared baking dish.
Melt butter in a small saucepan over medium heat. Stir in flour; cook, stirring, 1 minute. Whisk in pumpkin and milk. Cook, whisking, until very thick, about 5 minutes.
Whisk in cheese until smooth. Season with salt and pepper and pour over gnocchi. Bake until bubbling, 20 to 25 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
