Dessert: Tee's Corn Pudding Recipe | Myrecipes

This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. We like to add chopped fresh chives on top.

Ingredients

1/4 cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
2 teaspoons table salt
6 large eggs
2 cups heavy cream
1/2 cup butter, melted
6 cups fresh corn kernels*
Vegetable cooking spray

Instructions

Preheat oven to 350 °. Stir together sugar, flour, baking powder, and salt in a small bowl.
Whisk eggs together in a large bowl; whisk in cream and melted butter.
Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
Bake at 350 ° for 40 to 45 minutes or until mixture is deep golden and set. Let stand 5 minutes.

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