Dinner: How to Make Macha Kuzumochi (Japanese Sweet Recipe) 抹茶くず餅 作り方レシピ
Ingredients for Macha Kuzumochi (serves 2) ** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real kudzu powder. Check the bottom of the ingredients. - Macha Kuzumochi - 25g Hon-Kudzu - Real Kudzu Powder (0.88 oz) 15g Granulated Sugar (0.53 oz) 1/2 tsp Matcha - Powdered Green Tea 125cc Water (0.53 u.s. cup) Anko - Red Bean Paste Dairy Cream - Regular Kuzumochi - 25g Hon-Kudzu - Real Kudzu Powder (0.88 oz) 10g Kibi Sugar - Similar to Brown Sugar but Less Bitterness (0.35 oz) 125cc Water (0.53 u.s. cup) Kinako - Toasted Soybean Flour Kuromitsu - Brown Sugar Syrup ** If you use Katakuriko (Potato Starch), try the following recipe. 200ml Water (0.845 u.s. cup) 4 tbsp Katakuriko - Potato Starch 2 tbsp Sugar http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
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Health and fertility benefits of How to Make Macha Kuzumochi (Japanese Sweet Recipe) 抹茶くず餅 作り方レシピ
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Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
