Lunch: Bacon-Cheese Appetizer Pie Recipe

Ingredients

Pastry for a single-crust pie
3 packages (8 ounces each) cream cheese, softened
4 large eggs, lightly beaten
1/4 cup milk
1 cup (4 ounces) shredded Swiss cheese
1/2 cup sliced green onions
6 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
Assorted crackers

Instructions

Roll the pastry into a 13-1/2 in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450 ° for 8-10 minutes or until lightly browned. Cool slightly.
In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust.
Bake at 350 ° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.

Add a review for Bacon-Cheese Appetizer Pie Recipe