Dinner: Swedish Steak

Crockpot steak you can serve over noodles, rice or potatoes.

Ingredients

1 cup fat free sour cream
1 tsp dill weed
1 dash pepper
1 dash salt
1 cube beef bouillon
4 slices, medium onion
2 lbs top round steak
3/4 cup water
1 tbsp flour

Instructions

1. Cut steak into serving size pieces. Dash with salt and pepper. Place in crockpot.

2. Add dill, onion, bouillon, and 1.2 cups water. Cover and cook on low for 6-8 hours.

3. Take meat out of crockpot and place in bowl (do not drain).

4. Using the juices in crockpot, add sour cream and flour, mix well and add meat, cover for 10 minutes.

5. Serve and enjoy.

Add a review for Swedish Steak