Dessert: Chocolate Chip Heart Cookies
No rolling pin is needed! A cookie cutter and balls of cookie dough are the secret to lovely cookies.
Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 egg
3-inch open heart-shaped cookie cutter
Instructions
Heat oven to 375 °F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.
Reviews
Add a review for Chocolate Chip Heart Cookies
Nutrition Facts
Serving Size: 22
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
