Lunch: Ham, Cheese, and Apple Panini Recipe | Myrecipes
If you don't have a panini press, you can make these easy sandwiches in a nonstick skillet, much like you make grilled cheese sandwiches.
Ingredients
1 tablespoon apple jelly
1/4 cup Dijon mustard
8 (1-ounce) slices gluten-free bread
8 slices lower-sodium deli ham (6 ounces) {Check for Gluten}
4 (0.8-ounce) cheddar cheese or cheddar-flavored nondairy slices
1 Granny Smith apple, cored and cut into 24 thin slices
Butter-flavored cooking spray
Instructions
Preheat panini press.
Microwave jelly at HIGH 10 seconds or until it melts. Combine jelly and mustard; spread mixture evenly over 1 side of 4 bread slices. Layer 2 ham slices, 1 cheese slice, and 6 apple slices over mustard mixture on each bread slice; top evenly with remaining bread slices.
Coat sandwiches with cooking spray. Add sandwiches, 2 at a time, to panini press; grill 2 minutes or until toasted.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |