Lunch: Banana Split Lasagna

Recipe by Rian Handler This no-bake dessert is hands down the most fun way to eat a banana split.

Ingredients

2 c. crushed graham crackers
1/2 c. (1 stick) unsalted butter, melted
2 tbsp. sugar
kosher salt

Instructions

Grease a 9" x 13 ” baking dish.
In a medium bowl, add graham cracker crumbs, butter, sugar, and a pinch of salt. Mix until evenly combined. Press into baking dish. Refrigerate until set, at least 15 minutes.
Make cream filling: In a large bowl, beat cream cheese and sugar until fluffy, 5 minutes. Fold in Cool Whip. Spread mixture evenly onto crust.
To cream layer, add even layers of banana, crushed pineapple, and strawberries. Top with Cool Whip and sprinkle with walnuts. Refrigerate at least 4 hours, or overnight.
When ready to serve, garnish with chocolate syrup, sprinkles, and maraschino cherries.

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