Breakfast: Oatmeal with the Works Recipe | Myrecipes
Add-ons, including zingy pomegranate molasses, elevate the common camp breakfast to a delectable event.
Ingredients
6 cups regular or quick-cooking rolled oats
1 cup chopped dried apricots (preferably Blenheim)
1 cup tart dried cherries
1/2 cup packed light brown sugar
3/4 teaspoon salt (optional)
Instructions
Combine oats, apricots, cherries, sugar, and salt in a large bowl with hands until pieces of fruit aren't sticking together. Store in a container with a lid up to 1 month. Package toppings separately.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
