Lunch: South Georgia Caviar
An appetizer full of black-eyed peas, corn, peppers and pimentos.
Ingredients
2 (15 oz) cans black-eyed peas, drained
1 (15 oz) can whole kernel corn, drained
1 (10 oz) can diced tomatoes and green chiles
2 cups red bell pepper, chopped
1/2 cup jalapeños, chopped
1/2 cup onion, chopped
1 (8 oz) bottle Italian dressing
1 (4 oz) jar chopped pimentos, drained
Instructions
In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
