Snack: Fresh Strawberry Cookies
Recipe by MARBALET Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe.
Ingredients
2 cups fresh strawberries
2 cups blanched almonds
1 cup raisins
Instructions
Soak almonds in water overnight.
Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.
Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.
Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
