Lunch: Fried Ravioli

A decadent Italian appetizer served with marinara-cream sauce.

Ingredients

1/4 teaspoon salt
1 large egg, lightly beaten
1/4 cup milk
3/4 cup grated Parmesan cheese
2 cups ground pecans
1 (9 oz) package frozen 4-cheese ravioli
oil, for frying ravioli
1/8 teaspoon black pepper
1 1/2 cups prepared marinara sauce
1/2 cup heavy whipping cream

Instructions

Pour oil to a depth of 1/2-inch in a skillet or Dutch oven and heat oil to 360 °.
Bring water to a boil over high heat and cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside. Combine pecans and cheese in a shallow dish. Whisk together milk, egg, salt and pepper in a separate bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Fry ravioli, in batches, 2 minutes on each side, or until golden brown. Drain on paper towels. Serve with Marinara Cream Sauce.

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