Lunch: Makeover Best Corn Bread Dressing Recipe

This recipe includes fertility superfoods such as:

Apples

Health and fertility benefits of Makeover Best Corn Bread Dressing Recipe

Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

Ingredients

1-1/4 cups all-purpose flour
3/4 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup fat-free milk
2 tablespoons canola oil
2 tablespoons unsweetened applesauce

Instructions

In a large bowl, combine the first five ingredients. Combine the egg, milk, oil and applesauce; stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray.
Bake at 400 ° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Place cubed bread on baking sheets; bake for 5-7 minutes or until lightly browned. Cool on a wire rack. Cut corn bread into 1/2-in. cubes; set aside.
In a large skillet, saute the celery, onion and pecans in butter until vegetables are tender. Transfer to a large bowl. Stir in the corn bread, cubed bread, eggs, seasonings and enough broth to reach desired moistness (about 2-1/2 cups).
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350 ° for 35 minutes. Uncover; bake 8-10 minutes longer or until a thermometer reads 160 ° and top is lightly browned.

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