Dinner: Grilled Steak, Vegetable, and Quinoa Salad With Yogurt-Tahini Dressing
Recipe by Anna Stockwell Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Grilled Steak, Vegetable, and Quinoa Salad With Yogurt-Tahini Dressing
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon honey
1/2 teaspoon kosher salt
2 cups cooked quinoa
1 cup cooked French lentils
1/2 cup coarsely chopped fresh dill
1 tablespoon finely chopped fresh oregano
Instructions
Whisk oil, vinegar, honey, and salt in a large bowl. Add quinoa, lentils, dill, and oregano and stir to combine. Set aside.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
