Lunch: Slow Cooker Pulled Pickled Beef Sandwiches
A flavorful sandwich that's great for pickle lovers.
Ingredients
pepper, to taste
1 (24 oz) jar dill pickle spears, with liquid
2 lbs chuck roast
2 cups prepared sweet cole slaw
8 sandwich buns, soft
Instructions
Place chuck roast in a slow cooker and pour entire contents of dill pickle jar over it. Cover and cook on LOW for 10 hours. Season to taste with pepper. Pull apart meat with a fork. To serve, place 1/4 cup of cole slaw on each of 8 soft sandwich buns. Top with some of the pickled beef and serve!
Paula's Note: Cook the pickled beef while no one is home as the smell is quite pungent.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
