Lunch: Bobby's Lighter French Coconut Pie
A custard pie that coconut lovers will eat up.
Ingredients
1/2 cup sugar
2 large eggs
2 tablespoons butter, melted
1 tablespoon all-purpose flour
1 cup low-fat milk
3/4 cup unsweetened shredded coconut
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 (9 inch) unbaked pie shell
Instructions
Preheat oven to 350 °.
Beat the sugar and eggs in a large bowl until pale yellow. Whisk in the butter and flour until blended. Add the milk, coconut and both extracts. Pour into the prepared pie shell, transfer to a baking sheet, and bake until set, about 40 minutes. Chill pie for 2 hours before serving.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
