Dinner: Vegetable Gyudon (Beef Bowl Recipe) 野菜たっぷり牛丼 作り方 レシピ
How to Make Vegetable Gyudon 野菜たっぷり牛丼の作り方 字幕表示可 材料(日本語)↓ (serves 2) 160g Beef Slices (5.6 oz) 100g Onion (3.5 oz) 100g Shirataki Noodles (3.5 oz) 30g Carrot (1.1 oz) 50g King Oyster Mushroom or substitute: shimeji, shiitake or enokitake (1.8 oz) 3 pieces of Okra - Broth - 150ml Dashi Stock or ¼ tsp dashi stock powder, dissolved (5.3 fl oz) 2 tbsp Soy Sauce 2 tbsp Sugar 1 tbsp Sake 1 tbsp Mirin 10g Ginger Root, shredded (0.4 oz) Beni Shoga, pickled ginger Steamed Rice You might also enjoy ... Saba Misoni https://youtu.be/NXf4iY5qRuY Previous Gyudon https://youtu.be/F1mvYnRJX70 http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞２人分 牛肉（切り落とし）：160g 玉ねぎ：100g しらたき：100g 人参：30g エリンギ（しめじ 椎茸 えのき茸でも）：50g オクラ：３本 [煮汁] だし汁：150ml（湯150mlに和風だしの素小さじ1/4を溶いてもよい） しょうゆ：大さじ2 砂糖：大さじ2 酒：大さじ1 みりん：大さじ1 生姜千切り：10g 紅生姜 ご飯
This recipe includes fertility superfoods such as:
Health and fertility benefits of Vegetable Gyudon (Beef Bowl Recipe) 野菜たっぷり牛丼 作り方 レシピ
Miso is extremely nutrient-dense and believed to alkalinize the body and stop the effects of carcinogens in the system.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
