Lunch: Fudge Sauce Recipe
Ingredients
1 cup Brownie Mix
2/3 cup water
Ice cream
Maraschino cherries, optional
Instructions
In a saucepan, bring the brownie mix and water to a boil. Reduce heat; simmer for 1-2 minutes or until thickened. Serve over ice cream. Garnish with cherries if desired.
Reviews
Add a review for Fudge Sauce Recipe
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
