Lunch: Roasted Pepper, Almond and Cilantro Pesto
This recipe includes fertility superfoods such as:
Health and fertility benefits of Roasted Pepper, Almond and Cilantro Pesto
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
One 12-ounce jar roasted red peppers, drained
1/2 cup cilantro leaves
1 tablespoon tomato paste
1 tablespoon sherry vinegar
2 teaspoons fresh lemon juice
1 1/2 teaspoons minced garlic
1 1/4 teaspoons kosher salt
1/2 teaspoon hot or sweet paprika
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 cup coarsely ground blanched almonds (4 ounces)
Instructions
In a food processor or blender, combine the peppers with the cilantro, tomato paste, vinegar, lemon juice, garlic, salt, paprika, chili powder and cayenne and pulse until the peppers and cilantro are finely chopped. Scrape down the side of the bowl and process until smooth. Add the almonds and pulse until combined. Transfer the pesto to a bowl and serve
Reviews
Add a review for Roasted Pepper, Almond and Cilantro Pesto
Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |