Lunch: Pesto Bruschetta Recipe | Myrecipes
Recipe by Jackie Manning, Boise, Idaho Spread pesto over country bread and top with bell pepper, tomato, and feta to prepare this flavorful bruschetta.
Ingredients
8 1-inch-thick slices country bread
3/4 cup prepared pesto
1 medium green bell pepper, chopped
1 medium tomato, seeded, chopped
6 ounces crumbled feta
Instructions
Place an oven rack about 4 inches from heat source; preheat broiler to high.
Arrange bread slices on an ungreased baking sheet. Spread with pesto, then top with pepper, tomato and cheese.
Broil bruschetta until edges are lightly browned, 3 to 5 minutes. (Watch pieces carefully to avoid burned edges.) Serve immediately.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
