Dinner: Turkey Taco Rice
Taco rice made with ground turkey and cheese.
Ingredients
16 oz ground turkey
2 tbsp taco seasoning mix
3 cups water
1 1/2 cups white rice (long-grain)
3/4 cup shredded colby & monterey jack cheese
Instructions
1. Brown and crumble ground turkey in medium to large skillet until no pink is showing.
2. Add taco seasoning; blend with meat.
3. Continue cooking meat for an additional 3 minutes, stirring regularly.
4. Add water and rice; cover and simmer until water has boiled away, approximately 15 minutes.
5. Sprinkle shredded cheese evenly over top of rice mixture. Cover and remove from heat. Let stand 5 minutes.
6. Cut mixture into 8 servings. Enjoy!
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 294 | ||
| Fat 11.73 | ||
| Carbohydrate 30.36 | ||
| Protein 14.22 | ||
