Dinner: Pepper Steak
Great over brown rice.
Ingredients
1 1/2 tbsps olive oil
3 medium carrots
1 large onion, sliced
3 hot chili, sliced
6 steaks lean sirloin
2 tsps chili sauce
1 tbsp garlic powder
Instructions
1. Heat olive oil in frying pan over high heat and add the carrots and onion. Cook until tender.
2. Add the hot chillies and steak and cook meat until reaches preferred tenderness.
3. Mix the chili sauce and garlic powder together and add to pan for 1 minute before serving.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 321 | ||
| Fat 12.48 | ||
| Carbohydrate 8.48 | ||
| Protein 42.07 | ||
