Lunch: Vegetarian Pesto Wraps
Ingredients
4 whole wheat tortillas
1/2 cup pesto
2 carrots, sliced into thick sticks
2 persian cucumbers, sliced into thin sticks
1 red bell pepper, sliced into thin sticks
Instructions
Lay the tortillas on a flat surface in front of you, and spread each one with 2 tablespoons of pesto.
Layer carrots, cucumbers, and bell peppers on the edge of the tortilla that is closest to you.
Wrap up the tortilla like a burrito and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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