Lunch: Homemade Holiday Eggnog Recipe
Ingredients
8 eggs
1 cup sugar
3 cups milk, divided
3 cups heavy whipping cream, divided
1 teaspoon ground nutmeg
Instructions
In a large heavy saucepan, combine the eggs, sugar, 1 cup milk and 1 cup cream. Cook and stir over medium heat for about 25 minutes or until a thermometer reads 160 ° or is thick enough to coat the back of a metal spoon.
Pour into a large bowl; stir in nutmeg and the remaining milk and cream. Place bowl in an ice-water bath; stir frequently until mixture is cool. Cover and refrigerate for at least 3 hours before serving.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
