Lunch: Mini Blue Cheese Rolls Recipe
Ingredients
1/4 cup butter, cubed
1/2 cup crumbled blue cheese
1 tube (11 ounces) refrigerated breadsticks
Instructions
In a large saucepan, melt butter and blue cheese over low heat. Unroll dough. Separate into six sections. Cut each double breadstick into six pieces; place in a foil-lined 11-in. x 7-in. baking pan. Pour cheese mixture over dough.
Bake at 400 ° for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; transfer rolls to a serving plate. Serve warm.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
