Lunch: Omelet in a Mug

Recipe by Sharlene J McKee A quick and easy breakfast when you don't have time to cook or do dishes afterwards.

Ingredients

1 large egg
2 egg whites
2 tablespoons shredded Cheddar cheese
2 tablespoons diced fully cooked ham
1 tablespoon diced green bell pepper
salt and ground black pepper to taste
cooking spray

Instructions

Combine egg, egg whites, Cheddar cheese, ham, bell pepper, salt, and ground pepper in a microwave-safe mug coated with non-stick spray.
Microwave on high for 1 minute; stir. Return to microwave and cook until eggs are completely set, 1 to 1 1/2 minutes longer.

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