Lunch: The Way of the Sword
Ingredients
1 1/2 ounces 12-year Japanese whisky, preferably Yamazaki
3/4 ounce sweet vermouth, preferably Dolin rouge
1/2 ounce Cynar (bitter artichoke aperitif)
1/4 ounce ruby port, preferably Sandeman Founders Reserve
Ice, plus 1 large cube for serving
1 orange twist
Instructions
In a mixing glass, combine the whisky, vermouth, Cynar and port. Fill the glass with ice, stir well and strain into a chilled double rocks glass over the large ice cube. Pinch the orange twist over the drink and discard.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
