Lunch: Cheddar-Apple Chutney Phyllo Cups
Mini flaky tarts stuffed with apple chutney and shredded cheddar is an app that's as sweet to pull together as it is to eat.
Ingredients
20 phyllo cups
1 1/2 c. Apple chutney
1 1/2 c. shredded Cheddar
Instructions
Preheat oven to 350 degrees F. Fill phyllo cups with apple chutney and sprinkle with cheddar. Transfer to a parchment-lined baking sheet.
Bake until warmed through and cheese is melty, about 10 minutes.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
