Lunch: Strawberry Preserves with Black Pepper and Balsamic Vinegar
Spooned atop fresh goat cheese on crostini, these piquant preserves make a great hors d'oeuvre. They are also delicious with scones or muffins at teatime.Can be prepared in 45 minutes or less.
Ingredients
2 cups strawberries (about 1 pint), trimmed and quartered
1 1/2 cups sugar
3 tablespoons balsamic vinegar
3 tablespoons water
1 teaspoon cracked black pepper
Instructions
In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
