Lunch: Stracciatella
Ingredients
4 cups chicken stock
2 eggs
Instructions
Add the chicken stock to a medium pot and bring to a boil. Add the eggs and whisk them into the stock. Cook until the eggs are cooked, about 2 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
