Dessert: Gluten-Free Powdered Cake Doughnuts

These gluten-free cake doughnuts are fluffy and light.

Ingredients

1 1/2 c. Silvana's Kitchen Gluten-Free All-Purpose Flour
1 c. sugar
2 tsp. baking powder
1/4 tsp. nutmeg
salt
2 large eggs
1/4 c. canola oil
1/2 c. whole milk
confectioners' sugar

Instructions

Preheat oven to 350 degrees F and spray two nonstick 6-cavity doughnut pans with cooking oil. In a large bowl, whisk flour with sugar, baking powder, nutmeg, and 1/2 teaspoon salt.
In a medium bowl, whisk eggs with oil and milk until smooth; add to flour mixture and whisk until combined.
Spoon batter into 10 cavities of prepared doughnut pans until about three-quarters full. Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean. Let doughnuts cool slightly, then fill a pie plate with confectioners' sugar and dredge doughnuts in sugar to coat completely. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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