Lunch: Supreme Pizza Recipe

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110 ° to 115 °)
3 tablespoons canola oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour

Instructions

In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.
Bake at 375 ° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes longer or until cheese is melted.

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