Dessert: Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches
A twist on classic ice cream sandwiches, this one is made easy with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough.
Ingredients
1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
Miniature chocolate chips or candy sprinkles, if desired
1 pint (2 cups) vanilla ice cream, slightly softened
Instructions
Heat oven to 350 °F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.
Cut eight 12x9-inch pieces of plastic wrap or foil. Place chocolate chips in small bowl.
For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. Let stand 5 minutes before serving.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
