Lunch: Watermelon-Mint Paletas
Recipe by Danielle Walquist Lynch These Mexican frozen pops are just what you need on a hot summer day.
Ingredients
1/2 cup water
1/2 cup white sugar, or to taste
4 cups cubed, seeded watermelon
1 teaspoon chopped fresh mint
1/2 lime, juiced
1/2 teaspoon grated lime zest
1/4 teaspoon salt
Instructions
Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.
Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.
Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
