Lunch: Frozen Fruit Pops Recipe
Ingredients
1 package (3 ounces) gelatin (any flavor)
1/2 cup sugar
2 cups boiling water
1-1/2 cups cold water
10 to 12 Popsicle molds or paper cups (3 ounces)
10 to 12 Popsicle sticks or plastic spoons
Instructions
In a heat-resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for two hours, or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
