Lunch: Clarified Butter
Recipe by Susan Feniger Traditionally, Indian cooking calls for ghee, a kind of clarified butter for which the milk solids are browned. Here's a simpler approach: Use straight clarified butter; the milk solids are removed so the butter doesn't burn as ea
Ingredients
2 cups (4 sticks) unsalted butter, each stick cut into quarters
Instructions
Place butter pieces in 4-cup glass measuring cup. Microwave on high 2 minutes. Remove from microwave and let stand 1 minute. Spoon off foamy top layer. Spoon clear (clarified) butter into small bowl. Discard any milky liquid at bottom of measuring cup.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
