Lunch: Triple Layer Mud Pie
For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!
Ingredients
18 Oreo® Chocolate Sandwich Cookies
3 tbsp. butter or margarine
3 squares Baker's® Semi-Sweet Chocolate
1/4 c. canned sweetened condensed milk
1/2 c. chopped, toasted Planters® Pecans (optional)
2 c. cold milk
2 package Jell-O® Chocolate Instant Pudding
1 tub Cool Whip® Whipped Topping
Instructions
Mix cookie crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.
Add 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
