Lunch: Spicy Turkey Bean Soup Recipe
Ingredients
2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
2 cups cubed cooked turkey
1 can (14-1/2 ounces) chicken broth
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup salsa
1/2 teaspoon ground cumin
1/4 teaspoon curry powder
1/4 teaspoon ground ginger
1/4 teaspoon paprika
Instructions
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
