Dessert: Easy Pineapple Cake
Recipe by Catherine Dallas A very easy pineapple cake with a cream cheese frosting.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Easy Pineapple Cake
Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.
Ingredients
2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1/2 cup butter
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Reviews
Add a review for Easy Pineapple Cake
Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
