Baked: Bread
Homemade wheat bread
Prep Time: 90 mins
Cook Time: 30 mins
Total Time: 120 mins
Ingredients
1 cup water
1 tsp salt
1/4 cup granulated sugar
1/4 cup canola vegetable oil
3 cups white flour
3 cups whole grain wheat flour
1 tbsp dry yeast
Instructions
1. In order, add to bread machine: water, salt, sugar, oil, flours, yeast. Mix on dough setting.
2. When risen to top (about 60 minutes), stop machine and shape into loaves for 3 greased medium loaf pans.
3. Put in cold oven. Set oven to bake at 350 °F (175 °C) with 30-35 minutes delayed start.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 206 | ||
| Fat 4.09 | ||
| Carbohydrate 37.62 | ||
| Protein 5.79 | ||
