Lunch: Roasted Lamb Chops with Harissa
Ingredients
Two 8-rib racks of lamb, Frenched
Kosher salt
Extra-virgin olive oil
Instructions
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
