Lunch: Barbecue Chicken Quesadillas Recipe
Ingredients
3 cups shredded cooked chicken
1 can (4 ounces) chopped green chilies
1/2 cup salsa
1/3 cup barbecue sauce
1/4 cup taco sauce
8 flour tortillas (8 inches)
3/4 cup shredded sharp cheddar cheese
Sour cream and additional salsa, optional
Instructions
Preheat oven to 450 °. In a large bowl, combine the first five ingredients; toss to combine.
Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas.
Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
