Lunch: Cranberry Sauce with Port and Cinnamon Reviews
Recipe by Tina Miller Dried and fresh cranberries are simmered in Port for a not-too-sweet, grown-up take on the classic.
Ingredients
Instructions
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |