Lunch: Cranberry Sauce with Port and Cinnamon Reviews
Recipe by Tina Miller Dried and fresh cranberries are simmered in Port for a not-too-sweet, grown-up take on the classic.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
