Lunch: Rosé Sangria

Ingredients

4 bottles Dry Rosé Wine, Chilled
8 whole Peaches, Pitted And Diced
2 cups Raspberries
1 cup Strawberries, Hulled And Quartered
1 bottle Sparkling Wine, Chilled
Fresh Mint, For Garnish (optional)

Instructions

Combine the Rosé wine, peaches, raspberries, and strawberries in a large container or pitcher. Cover and refrigerate for 8-12 hours.
Just before serving, pour in chilled sparkling wine and stir.
Serve in glasses with some of the fruit and garnish with fresh mint.

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