Lunch: Rosé Sangria
Ingredients
4 bottles Dry Rosé Wine, Chilled
8 whole Peaches, Pitted And Diced
2 cups Raspberries
1 cup Strawberries, Hulled And Quartered
1 bottle Sparkling Wine, Chilled
Fresh Mint, For Garnish (optional)
Instructions
Combine the Rosé wine, peaches, raspberries, and strawberries in a large container or pitcher. Cover and refrigerate for 8-12 hours.
Just before serving, pour in chilled sparkling wine and stir.
Serve in glasses with some of the fruit and garnish with fresh mint.
Reviews
Add a review for Rosé Sangria
Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
)
