Snack: Quick Cookie Mix Recipe
Ingredients
1-1/2 cups butter, softened
3 teaspoons salt
2 teaspoons baking powder
6 cups all-purpose flour
Instructions
In a large bowl, beat the butter, salt and baking powder until blended. Gradually add flour and mix just until crumbly. Store in an airtight container in the refrigerator for up to 1 month.
Quick Cookie Mix may be used to prepare the following recipes: Apricot Thumbprints, Butter Almond Cookies, Peanut Butter Blossoms and Toffee Triangles.
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Nutrition Facts
Serving Size: 128
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
