Baked: Low Carb Cheddar Cheese Biscuits

Flakey cheddar cheese biscuits that are truly scrumptious.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Ingredients

1/4 cup whipping cream
1/4 cup water
1 tsp garlic powder
1 tsp onion powder
2 oz salted butter
2 cups low carb baking mix
1/2 cup sharp cheddar cheese

Instructions

1. Pre-heat oven to 425° F (210° C).

2. Cut cold butter into low carb baking mix (like Carbquick) with pastry cutter until mixture resembles coarse meal.

3. Add shredded cheese, salt, garlic and onion powder. Blend well.

4. Mix whipping cream and water to equal 1/2 cup liquid and add to dry mix. Stir until dough forms. Do not overwork.

5. Drop dough onto greased cookie sheet (approximately 1.5 ounces raw dough).

6. Bake in hot oven approximately 8 minutes until golden.

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