Breakfast: Breakfast Burrito

Recipe by Rose Dunnington My sister Laura's first job was at a bagel shop, and that's where I had my first breakfast burrito. That's right: a burrito for breakfast at a bagel shop. After one bite of this blend of eggs, spices, bacon, cheese, and salsa, y

Ingredients

1 1/2 c. diced potatoes
1 c. diced onion
pinch salt
2 tbsp. olive oil
2 eggs
dash Hot pepper sauce
pinch ground black pepper
3 large flour tortillas
3 tbsp. sour cream
4 slice cooked bacon
1/2 c. diced tomato
1 c. grated Monterey Jack cheese
1/4 c. Cilantro leaves
1/4 c. salsa

Instructions

Preheat the oven to 425 degrees. Toss the diced potatoes and onions with the salt and olive oil until coated. Spread this mixture in an even layer on the baking sheet. Roast for 30 to 35 minutes, or until golden brown. Turn off the oven and use the oven mitts to remove the baking sheet.
Heat the nonstick skillet over a medium burner. Crack the eggs into the skillet and add the hot sauce and ground pepper. Scramble the eggs with a rubber spatula while they cook, which should take about 4 minutes.
Spread sour cream on each tortilla. Divide the filling ingredients among the tortillas, and roll them up. I like to add extra hot sauce to mine before I roll it up!

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