Lunch: Parmesan Potato Wedges
Recipe by Lindsay Funston The healthy way to get your French fry fix.
Ingredients
3 large russet potatoes
1/4 c. extra-virgin olive oil
1 tbsp. garlic powder
1 tbsp. Italian seasoning
kosher salt
Freshly ground black pepper
1/2 c. freshly shredded Parmesan
Chopped fresh parsley, for garnish
Caesar dressing, for dipping
Instructions
Preheat oven to 375 degrees F.
Cut potatoes into wedges. Add to baking sheet and top with olive oil, garlic powder, and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down.
Top with Parmesan and bake until deeply golden and crispy, 25 to 30 minutes.
Garnish with parsley and serve with caesar dressing for dipping.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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