Dinner: Drunken chicken wings and chicken feet, 醉雞翼和雞腳
All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 1. 1 片薑, 拍 2. 1 段青蔥頭, 拍 3. 3 只雞翼, 去毛, 洗淨 4. 3 只雞腳, 去污物, 洗淨 5. 半茶匙鹽 6. 預備冰和水 醃料: 1. 100 ml = 3, 4 fl oz 水 2. 2 茶匙雞粉 3. 1 茶匙糖 4. 200 ml = 6. 76 fl oz 醉雞汁, 李錦記 5.150 ml = 5 fl oz 紹興酒 6. 2 茶匙麻油 雞翼細火煮大約 30 分, 要煮熟, ( 對不起, 在 video 說 10 分是錯的, 請原諒 ) 雞腳細火煮大約 20 至 25 分 大家爐不同, 請留意. Ingredients: 1. 1 slice ginger 2. 1 part spring onion white 3. 3 chicken wings, clean and wash 4. 3 chicken feet, clean and wash 5. 1/2 tsp salt 6. some ice and water Marinade: 1. 100 ml = 3. 4 fl oz water 2. 2 tsp chicken powder 3. 1 tsp sugar 4. 200 ml = 6. 76 fl oz drunken chicken marinade, Lee Kum Kee 5. 150 ml = 5 fl oz shaoxing wine 6. 2 tsp sesame oil Cooking time: chicken wings low heat around 30 mins chicken feet low heat around 20 - 25 mins Cooking time may vary depending on the heat
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for Drunken chicken wings and chicken feet, 醉雞翼和雞腳
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
