Lunch: Corn Muffin Ham & Cheese Recipe
Ingredients
6 corn muffins
1/4 cup mayonnaise
2 tablespoons bacon bits
1/8 teaspoon dill weed
1/8 teaspoon dried parsley flakes
12 slices deli ham
6 slices cheddar cheese
1/4 cup thinly sliced cucumber
Instructions
Cut each muffin in half horizontally. In a small bowl, combine the mayonnaise, bacon bits, dill and parsley. Spread over muffin bottoms. Layer with ham, cheese and cucumber. Replace muffin tops.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
